Tsim Chai Kee Noodles

A tiny little wanton noodle cafe with a loyal fan base. The wantons are made fresh every day (we happened to stay near the restaurant, so we would often walk by during the day and see the wantons being folded quickly using chopsticks and expert hands). There isn’t an English menu but asking for wanton noodles did the trick. The broth was light and fresh. Warning: the chilli oil is proper spicy, add in small amounts.