TNR by Sean & Angie

One of the most satisfying plates I had in KL during this particular trip. Char Siew is BBQ Chinese pork, which has been marinated in a sticky sweet sauce and then roasted until it begins to caramelise, just exquisite. Paired with the silky wontons (glossy thin pastry holding a small minced pork and spring onion dumpling) in a hot fresh broth on the side, you have the perfect meal.

You can book via whatsapp, which is recommended on weekends. On weekdays, you should be fine.